Premium Non-Stick Sauté Pan for Versatile Cooking – Expertly designed in Bristol, England, this pan features straight, angled sides and is crafted from robust 18/10 stainless steel, delivering exceptional performance for browning, braising, and frying.
Exceptionally Durable Non-Stick Coating – The advanced Excalibur® coating blends the superior food-release properties of high-grade non-stick with the resilience of stainless steel, ensuring outstanding durability and long-lasting results.
Cool-Touch, Easy-Grip, Oven-Safe Handles – Ergonomic phenolic handles remain cooler to the touch than traditional metal alternatives and are oven safe up to 180°C, offering both comfort and versatility in the kitchen.
Induction-Compatible Shallow Casserole Pan – A thick, hot-forged base guarantees rapid, even heat distribution across all stovetops, including gas, halogen, ceramic, solid plate, and induction.
