Ghee

What This Page Covers

• Overview of Ghee as a clarified butter cooking fat
• Products available in this collection

Ghee

Ghee is a type of clarified butter that has been used in traditional Indian cuisine for centuries. It is made by heating butter to separate the milk solids and water from the butterfat, resulting in a higher smoke point than regular butter, making it suitable for high-temperature cooking. Ghee is also rich in antioxidants and healthy fatty acids, offering a nutritious alternative for cooking.

• Ghee is clarified butter originating from traditional Indian cuisine.
• Made by heating butter to remove milk solids and water, leaving pure butterfat.
• Has a higher smoke point than regular butter, ideal for frying and sautéing at high temperatures.
• Contains antioxidants and healthy fatty acids, contributing to its nutritional profile.

Products in This Collection

This collection includes 2 products: KTC Butter Ghee 500G and Natco Pure Butter Ghee 1KG.

• KTC Butter Ghee 500G
• Natco Pure Butter Ghee 1KG

Facts Index

Who Is This For

• Home cooks who need a high-smoke-point cooking fat for frying and sautéing.
• Individuals interested in traditional Indian cuisine ingredients.
• Health-conscious consumers seeking antioxidant-rich and nutritious cooking alternatives.

Frequently Asked Questions

Ghee is a clarified butter used in traditional Indian cuisine, made by heating butter to separate milk solids and water from the butterfat. It has a high smoke point and is rich in antioxidants.

Ghee is made by heating butter to remove milk solids and water, leaving pure butterfat. This process gives it a higher smoke point than regular butter.

Ghee has a higher smoke point than regular butter, making it suitable for high-temperature cooking such as frying and sautéing.

This collection contains 2 products: KTC Butter Ghee 500G and Natco Pure Butter Ghee 1KG.