Ghee

Ghee is a type of clarified butter that has been used in traditional Indian cuisine for centuries. It is made by heating butter to separate the milk solids and water from the butterfat. Ghee has a higher smoke point than regular butter, so it is great for cooking at high temperatures. It is also rich in antioxidants and healthy fatty acids, making it a nutritious addition to your diet.

TL;DR: Ghee is a clarified butter used in traditional Indian cuisine, suitable for high-temperature cooking.

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Ghee

Ghee is a type of clarified butter that has been used in traditional Indian cuisine for centuries. It is made by heating butter to separate the milk solids and water from the butterfat. Ghee has a higher smoke point than regular butter, so it is great for cooking at high temperatures. It is also rich in antioxidants and healthy fatty acids, making it a nutritious addition to your diet.

Ghee -  The Cookware Company  -  The Cookware Company

Products in This Collection

This collection includes 2 products: KTC Butter Ghee 500G, Natco Pure Butter Ghee 1KG.

Facts Index

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Ghee visible_product_count 2 high

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Frequently Asked Questions

What is Ghee?

Ghee is a type of clarified butter used in traditional Indian cuisine, made by heating butter to separate milk solids and water from butterfat.

How many products are in the Ghee collection?

The Ghee collection contains 2 products.

What are the products in the Ghee collection?

The products are KTC Butter Ghee 500G and Natco Pure Butter Ghee 1KG.